Building Resilience in Agriculture

This funding opportunity will support innovative projects that apply science and innovation in a real-world context, focused on feasible, nature-positive solutions.

The project’s main goals must aim to make farms, farming communities, and natural ecosystems more resilient and demonstrate two or more of the following outcomes:

• Soil Health
• Climate Mitigation and Adaptation
• Watershed Health
• Biodiversity
• Improved Livelihoods

Projects should include one or more of the following terrestrial food crops: corn, wheat, oats, potatoes, sugar beets, oilseeds (i.e. canola, sunflower, rice bran), rice, oats, cocoa, oil palm, raisins and soy.

Funding: $150,000 total 

Duration: 2 years

Research Authority due date:  18.9.25