Alternative proteins: Field Catalyst Grants

The Good Food Institute (GFI) is a global nonprofit building a sustainable, healthy, and just food system. GFI and its Science & Technology Team specifically work to catalyze research and development to improve the organoleptic properties, price point, and production capacity of plant-based and cell-based meat products.

This RFP seeks research proposals that address pressing scientific and technological challenges facing the alternative protein industry.

Priority A / Functionality from Fermentation: Ingredients for Plant-based Meats

Priority B / Pathways to propel cell line development

Funding: $250,000 total 

Duration: 2 years