Project grants

The Conservation, Food and Health Foundation seeks to protect the environment, improve food production, and promote public health in Africa, Asia, the Caribbean, Latin America, and the Middle East.

The Foundation supports projects and applied research that:

• Generate local or regional solutions to problems affecting the quality of the environment and human life;
• Advance local leadership and promote professional development in the conservation, agricultural, and health sciences;
• Develop the capacity of local organizations and coalitions;
• Address challenges in the field.

Funding: $50,000 per year

Duration: 1-2 years

Research Authority due dates: 25.12.23, 24.6.24

Concept Application (required) due dates: 1.1.24, 1.7.24

Full proposal due dates: 1.3.24, 1.9.24