RFP on Alternative Protein R and D

Coefficient Giving seeks to address the taste and price barrier in alternative protein adoption. 

The most pressing issues CG is interested in are the following :

• Off-flavour reduction
• Fat alternatives for flavour generation
• Egg reduction and replacement 
• Characterizing fish Flavors

Funding: $100,000 to $1,000,000 total

Duration: 2-3 years

Research Authority due date: 3.8.26

Full proposal due date: 10.8.26