science of alternative proteins

The Good Food Institute (GFI) is a global nonprofit building a sustainable, healthy, and just food system. GFI and its Science & Technology Team specifically work to catalyze research and development to improve the organoleptic properties, price point, and production capacity of plant-based and cell-based meat products.

 

Priority Areas:

Priority Area 1: Sourcing and Scaling the Next Generation of Plant Proteins

Priority Area 2: Differentiating Muscle and Fat Cells in an Animal Cell Culture Production Environment

Priority Area 3: Optimizing Non-Animal Cell Culture Platforms and Recombinant Proteins as Ingredients for Animal-Based Food Replacements

 

 

Funding: $250,000 total 

Duration: 2 years

 

Research Authority due date: 22.10.19

LOI (required) due date: 28.10.19

Full proposal due date; 16.12.19